PART Ⅰ ENGLISH FOR INBOUND TOUR GUIDES Unit 1 Meeting the Tourists Unit 2 Accommodation Unit 3 Dining Unit 4 Transportation Unit 5 Sightseeing Unit 6 Shopping Unit 7 Entertainment Unit 8 Farewell PART Ⅱ ENGLISH FOR OUTBOUND TOUR LEADERS Unit 9 Practicalities at the Airport and the Duty of a Tour Leader Unit 10 Practicalities on Board the Plane & Air Travel Tips Unit 11 Practicalities at the Hotel and Classifications of Hotel Unit 12 Practicalities at the Restaurant & Bar and Western Table Etiquette Unit 13 Practicalities on Shopping and Hong Kong—The Shopping Paradise Unit 14 Practicalities on Traffic and London's 5 Airports Unit 15 Practicalities on Sightseeing and Entertainment and the Floating City without Auto Unit 16 Practicalities about the Safety Abroad and Safety Tips in Rome PART Ⅲ ENGLISH TOPICS FOR FOREIGN TOURISTS Unit 17 Introduction to China Unit 18 History of China Unit 19 Population and Nationalities of China Unit 20 Political System of China Unit 21 The Present Status of Education & Public Health in China Unit 22 Traditional Chinese Medicine Unit 23 Wushu and Taijiquan Unit 24 Religions of China Unit 25 Local Products PART Ⅳ Appendixes 參考文獻
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