目錄
CHINESE CUISINE
In Search of Harmony
The Three Daily Meals in China
Essential Cooking Utensils
The Wok
The Bamboo Steamer
Cutting Techniques
Basic Ingredients
Oils, Sauces and Homemade Broths
Traditional Markets
Restaurants
Chopsticks and Table Etiquette
REGIONAL CUISINES
The 8 Great Chinese Cuisines
Jieqi, the 24 Solar Terms
ZHU SHI, THE STAPLE FOOD
Wonton
Noodles and Pasta
Jiaozi
Dim Sum
Leavened Breads
Rice
ESSENTIAL DISHES
Peking Duck
Pork
Chicken
Fish and Seafood
Eggs and Tofu
Vegetables
Hot Pot
THE MAIN THEMES
Health and Diet
Traditional Chinese Medicine
Vegetarian Cuisine
Symbolic Foods
Street Food
FESTIVALS AND TRADITIONS
Birthdays and Weddings
The Lantern Festival
The Dragon Boat Festival
The Mid-Autumn Festival / Moon Festival
Chinese New Year
PASTRIES AND BEVERAGES
Moon Cakes
Imperial Cakes of Peking
Steamed Sponge Cake
Tang Shui and Baobing
Ginger Milk Pudding
Rice-Based Cakes
Chinese Tea
Drinks With Health Benefits
Alcohol
Recipe Index
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