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Chapter 1 Introduction
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Chapter 2 History of Shaanxi Cuisine Development
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Section 1 Shaanxi Cuisine in Primitive Society
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Section 2 Shaanxi Cuisine from the Xia Dynasty to the Warring States Period
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Section 3 Shaanxi Cuisine in the Qin and Han Dynasties
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Section 4 Shaanxi Cuisine in the Sui and Tang Dynasties
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Section 5 Shaanxi Cuisine from the Song to Ming and Qing Dynasties
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Section 6 Modern Shaanxi Cuisine
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Section 7 Contemporary Shaanxi Cuisine
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Section 8 Exploration Tour of Shaanxi Cuisine
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Chapter 3 Shaanxi Local Food Culture
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Section 1 Xi'an Food Culture
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Section 2 Xianyang Food Culture
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Section 3 Weinan Food Culture
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Section 4 Baoji Food Culture
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Section 5 Tongchuan Food Culture
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Section 6 Yan'an Food Culture
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Section 7 Yulin Food Culture
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Section 8 Hanzhong Food Culture
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Section 9 Ankang Food Culture
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Section 10 Shangluo Food Culture
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Chapter 4 Tea Drinking Culture in Shaanxi
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Section 1 The Origin of Shaanxi Tea History
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Section 2 Types of Shaanxi Tea
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Section 3 Tea Drinking Culture in Shaanxi
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Chapter 5 Wine Culture in Shaanxi
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Section 1 The History and Development of Shaanxi Wine
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Section 2 Types of Shaanxi Wine
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Section 3 Shaanxi Wine Culture
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Section 4 Shaanxi Beverages
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Chapter 6 Food Etiquette and Customs in Shaanxi
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Section 1 Overview of Shaanxi Dining Etiquette and Customs
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Section 2 Daily Dining Etiquette and Customs in Shaanxi
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Section 3 Etiquette and Customs of Local Specialties in Shaanxi
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Section 4 Etiquette and Customs of Festival Dining in Shaanxi
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Chapter 7 Halal Food Culture in Shaanxi
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Section 1 The Background of Shaanxi Halal Food Culture
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Section 2 The Origin and Formation of the Hui Ethnic Group in Shaanxi
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Section 3 The Characteristics of Shaanxi Halal Food Culture
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Section 4 The Unique Halal Cuisine in Shaanxi
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Section 5 Food Etiquette and Cultural Connotations in Shaanxi
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Chapter 8 Culinary Classics and Books in Shaanxi
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Section 1 Ancient Culinary Classics in Shaanxi
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Section 2 Contemporary Culinary Books in Shaanxi
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