Foreword Cantonese Cuisine — A Brief Introduction Guangfu Cuisine — The Most Typical Cantonese Cuisine Teochew Cuisine — China』s Highest-end Cuisine Hakka Cuisine — Gourmet Food in Mountains Food Traditions — Folk Customs Guangfu Temple Fair Boluodan Millennium Temple Fair Qiqiao Festival Dragon Boat Race Open Air Banquet in Shunde Local Specialties — Fruit and Tea Lychee Longan Pineapple Wampee Chaoshan Kungfu Tea Herbal Tea Lei Cha (Ground Tea) Afterword
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