目錄
第3版出版說明
第2版出版說明
第1版出版說明
教學及考核建議
第一篇 西餐廚房基礎
模塊1 西餐廚房基礎
01 西餐廚房常用設備Equipments
02 西餐廚房常用工具Tools
03 西餐製作常用香草與香料Vanilla and Spice
04 西餐烹飪方法Cooking Methods
第二篇 西餐製作
模塊2 基礎沙拉汁及其衍生汁
05 白色基礎沙拉汁White Sauce
06 馬乃司沙拉汁Mayonnaise
07 布朗汁Brown sauce
08 荷蘭汁Hollandaise Sauce
09 番茄汁Tomato Sauce
10 咖喱汁Curry Sauce
模塊3 開胃菜和沙拉
11 蔬菜沙拉配銀魚汁Vegetable Salad with White Bait Juice
12 維生素沙拉Vitamin Salad
13 土豆泥沙拉配鮮果粒Mashed Potatos with Fresh Fruit
14 愷撒沙拉Caesar Salad
15 義大利海鮮沙拉Insalata di Frutti di Mare
16 義大利海鮮配香醋汁Italian Seafood with Vinegar Juice
17 大蝦青瓜卷Shrimp and Cucumber Rolls
18 煙三文魚玫瑰花配水果莎莎Smoked Salmon Roses with Fruit Sasa
19 金槍魚沙拉Tuna Fish Salad
20 炸鮮魷沙拉Fried Squid Salad
21 白松露魚子醬水波蛋配嫩葉沙拉White Truffle Caviar with Boiled Eggs and Tender Leaf Salad
22 烤牛肉配黑松露羅勒醬Roast Beef with Truffle & Basil Sauce
23 番茄水牛芝士配羅勒醬Buffalo Mozzarella and Tomato with Basil Sauce
24 腸仔芝士沙拉Cheese and Sausage Salad
25 夏威夷雞沙拉Hawaii Chicken Salad
模塊4 湯
26 清湯：牛肉清湯配雪利酒Beef Com Somm? with Sherry
27 清湯：蘑菇清茶Mushroom Tea
28 蔬菜湯：義大利蔬菜湯Minestrone Soup
29 蔬菜湯：番茄蔬菜牛尾湯Tomato Oxtail Soup with Vegetables
30 奶油湯：蘑菇奶油湯Cream of Mushroom Soup
31 濃湯：栗子蓉湯Mashed Chestnut Soup
32 濃湯：美國花椰菜忌廉湯American Cauliflower Cream Soup
33 魚蝦湯：法式魚蝦湯French Fish and Shrimp Soup
模塊5 熱菜
34 煎法國鵝肝配義大利黑醋汁Fried Foie Gras with Italian Black Vinegar
35 扒黑椒牛排Grilled Steak with Black Pepper
36 扒牛柳心配卑亞妮汁Grilled Fillet Steak with B?arnaise Sauce
37 倫敦腰窩牛排London Broiled Beef Tenderloin
38 俄羅斯炒牛肉Stir-fried Beef, Russia Style
39 匈牙利式煨牛肉Simmered Beef in Tomato Soup, Hungarian Style
40 紅酒燴牛舌Braised Beef tongue in red wine
41 羅馬式炸小肉餅Coppiette
42 炸吉列豬排Deep-fried Pork Chops with Rosemary
43 諾曼底式焗豬排Baked Pork Chops, Normandy Style
44 扒煙肉卷豬柳Baconed Pork Tenderloin Roll
45 豬柳卷配白葡萄酒香梨黃芥末汁Fried Pork Tenderloin Rolls with White Wine, Fragrant Pear and Mustard Juice
46 米蘭式炸羊排Deep-fried La
47 香草烤紐西蘭羊排 Grilled New Zealand lamb chops with Vanilla
48 貝殼焗鮮蝦Baked Shrimps Served on Shells
49 烤鮮魚配菠菜核桃汁Roasted Fresh Fish with Spinach and Walnut Juice
50 橙汁扒鴨脯 Grilled Duck Breast in Mandarin Orange
51 烤雞Baked Chicken
52 紅酒燴雞Braised Chicken in Red Wine
53 土耳其風味雞肉卷Turkey Chicken Rolls
54 烤雞胸配義大利米飯跟蘑菇汁Roasted Chicken Breast with Italian Rice and Mushroom juice
55 漁夫式茄子塔Baked Eggplant Tower
56 紅咖喱海鮮配米飯Red Curry Seafood with Rice
57 地中海風味螺紋粉 Baked Fusilli in Tomato, Mediterranean Style
模塊6 甜點
58 英式黃桃布丁Yellow Peach Pudding,English Style
59 蒸藍莓布丁Steamed Blueberry Pudding
60 巧克力慕斯Chocolate Mouse
61 香蕉慕斯 Banana Mousse
62 香橙扒菲 Orange Parfait
模塊7 義大利麵食
63 海鮮比薩餅Seafood Pizza
64 義大利肉醬面 Spaghetti Bolognaise
65 茄汁通心粉 Macaroni with Tomato Sauce
66 焗義大利青面Lasagne
67 義大利菠菜開心果餃子Ravioli with Spinach and Pistachio Nut
模塊8 西式早餐
68 單面煎蛋Sunny-side up Eggs
69 蘑菇蛋卷Mushroom Omelet
70 炒糊蛋Scrambled Eggs
71 煮雞蛋Boiled Eggs
72 薄烤餅Pancakes
73 華夫餅Waffles
74 麥片粥Oatmeal Porridge
75 煎麵包Fried Bread
模塊9 西式快餐
76 總匯三明治Club Sandwich
77 香辣雞漢堡 Fragrant Spicy Fried Chicken Hamburger
模塊10 開那批
78 鴨脯黃瓜卷Duck Breast and Cucumber Rolls
79 脆皮吞拿魚塔Crispy Tuna Tart
80 番茄芝士塔 Tomato and Cheese Tart
模塊11 簡單的分子料理
81 分子球化技術——?果球Molecular Spheroidization Technology— Mango Ball
82 烤海蝦龍利魚配檸檬泡沫Roasted Shrimp and Sole Fish with Lemon Foam
後記
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