目錄
一 潮州菜概況
Overview of Chaozhou Cuisine
潮州菜的基本概念
Basic Concepts of Chaozhou Cuisine
潮州菜的發展歷程
The Development of Chaozhou Cuisine
推動潮州菜發展的主要因素
The Main Factors Promoting the Development of Chaozhou Cuisine
潮州菜的發展現狀
The Current Situation of Chaozhou Cuisine
潮州菜的發展趨勢
The Development Trend of Chaozhou Cuisine
潮州菜的特點
Features of Chaozhou Cuisine
二 傳統潮州菜製作技術
Preparation Techniques of Traditional Chaozhou Cuisine
護國菜
Patriotic Soup (Soup Boiled with Stir-fried Vegetables)
潮州果肉
Deep Fried Pork Rolls, Chaozhou Style
炸鳳尾蝦
Deep Fried Prawns
潮州蚝烙
Oyster Pancake, Chaozhou Style
來不及
Deep Fried Banana Rolls
筍燜魚鰾
Braised Fish Maws with Bamboo Shoots
伊面蒸蟹
Steamed Crab with Noodles
明爐烏魚
Steamed Grey Mullet
返砂芋頭
Deep Fried Sugared Taro
潮州鹵鵝
Marinated Goose, Chaozhou Style
豆醬焗蟹
Simmered Crab in Bean Sauce
炒麥穗花魷
Stir Fried Squid
八寶素菜
Eight Vegetarian Treasures
繡球白菜
Steamed Chinese Cabbage Parcel
油泡鮮魷
Sauteed Fresh Squid
三 傳統潮州小吃製作技術
Preparation Techniques of Traditional Chaozhou Snacks
潮州鴨母捻
Glutinous Rice Balls, Chaozhou Style
潮州春餅
Spring Rolls, Chaozhou Style
潮州紅桃粿
Steamed Peach-Shaped Dumplings, Chaozhou Style
潮州筍粿
Steamed Bamboo Shoots Dumplings, Chaozhou Style
潮州鼠麴粿
Steamed Cudweed Cake, Chaozhou Style
潮州豬腳圈
Deep Fried Taro Cake, Chaozhou Style
潮州無米粿
Sweet Potato Cake, Chaozhou Style
潮州蘿蔔糕
Fried Radish Cake, Chaozhou Style
潮州落湯錢
Sweet Glutinous Rice Cakes with Peanuts and Sesames, Chaozhou Style
潮州腐乳餅
Fermented Bean Curd Mooncake, Chaozhou Style
參考文獻
References
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