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食在中國(英文版)/地圖上的中國

作者：大琦|責編:蘇謙|譯者:王麗
出版社：五洲傳播
ISBN：9787508545912

出版日期：2022/06/01
裝幀：平裝
頁數：165

人民幣：RMB 78 元售價：元

內容大鋼

本書從浩如煙海的中國美食中，分地域選取58種代表性美食，以圖文並茂的方式加以介紹。作者對各種美食的歷史源流、食材特點、製作秘訣、品相口味等都有深入了解，描寫深入淺出，文字活色生香。在輕鬆愉悅的閱讀中，讀者不但會對中國飲食文化有一個概要的了解，還會深深地愛上中國美食。

作者介紹

大琦|責編:蘇謙|譯者:王麗
大琦，山東人，旅美作者，熱愛美食和文字。著有《中國城市：成都印象》《中國城市：杭州印象》《地圖上的中國：食在中國》。

01  Signature Food of Beijing
  Beijing Kaoya (Beijing Roast Duck)
  Beijing Zha Jiang Mian (Beijing Soybean Paste Noodles)
  Lvdagun and Aiwowo
02  Best-known Hot and Spicy Dishes
  Hui Guo Rou (Twicecooked Pork)
  Shuizhu Yu (Fish Fillets in Hot Chili Oil)
  Mala Huoguo (Spicy Hotpot)
  Fuqi Feipian (Sliced Beef Offal in Chili Sauce)
  Mapo Tofu (Spicy Bean Curd with Beef)
  Long Chaoshou (Wonton)
  Kung Pao Chicken (Diced Chicken with Peppers and Peanuts)
03  Authentic Jiangnan Dishes
  Longjing Xiaren (Green Tea Prawns)
  Xihu Cuyu (West Lake Fish in Vinegar Gravy)
  Dongpo Rou (Dongpo Pork)
  Nanjing Yanshuiya (Nanjing Boiled Salted Duck)
  Songshu Guiyu (Squirrelshaped Mandarin Fish)
  Hairy Crabs
  Shanghai Sheng Jian Bao (Pan-fried Buns)
  Yan Du Xian (Slow-cooked Bamboo Shoot Soup)
04  Southwestern Specialties
  Guoqiao Mixian (Cross-Bridge Rice Noodles)
  Huaxi Niurou Fen (Huaxi Beef Rice Noodles)
  Qi Guo Ji (Steam Pot Chicken)
  Suyou Cha (Tibetan Butter Tea)
05  Hunan and Hubei Dishes
  Changsha Chou Doufu (Changsha Preserved Stinky Tofu)
  Wuhan Reganmian (Wuhan Hot-Dry Noodles with Sesame Paste)
  Duojiao Yutou (Steamed Fish Head with Diced Hot Red Peppers)
  Wuchang Yu (Wuchang Fish)
06  Southeastern Dishes
  Jiangxi Waguan Tang (Jiangxi Crock Pot Soup)
  Chou Gui Yu (Stinky Mandarin Fish)
  Fo Tiao Qiang (Buddha Jumps over the Wall)
  E A Jian (Oyster Omelet)
07  Delicate Cantonese Dishes
  Guangdong Yum Cha (Canton Morning Tea)
  Meicai Kourou (Steamed Pork with Preserved Vegetable)
  Yanjuji (Chicken Baked in Salt)
  Char Siu (Hong Kong-Style BBQ Pork)
08  Unique Flavors from Islands
  Portuguese Egg Tart
  Lu Rou Fan (Taiwanesestyle Stewed Pork over Rice)
  Wenchang Ji (Hainan Wenchang Chicken)
09  Northern Dishes and Snacks
  Flour Foods of Shanxi
  Zhurou Dun Fentiao (Stewed Pork with Chinese Vermicelli)
  Lvrou Huoshao (Donkey Burger)
  Bingtanghulu (Candied Haws on a Stick)

  Yangrou Paomo (Pita Bread Soaked in Mutton Soup)
  Xi'an Liangpi (Xi'an Cold Noodles)
  Rou Jia Mo (Chinese Hamburger)
  Saozi Mian (Noodles with Minced Meat and Vegetable)
  Goubuli Baozi (Goubuli Steamed Stuffed Buns)
  Shibajie Mahua (18th Street Fried Dough Twists)
10  Specialties at Border Areas
  Xinjiang Yangrou Chuan (Xinjiang Lamb Kebabs)
  Lanzhou Lamian (Lanzhou Hand-pulled Noodles)
  Dapanji (Big Plate Chicken)
  Kao Quan Yang (Roast Whole Lamb)
11  Festival Food
  Jiaozi (Dumplings)
  Zongzi (Chinese Sticky Rice Dumplings)
  Yuan Xiao (Sweet Sticky Rice Balls)
  Qing Tuan (Sweet Green Rice Balls)
  Yue Bing (Mooncakes)
  Ba Bao Zhou (Eight Treasure Porridge)

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食在中國(英文版)/地圖上的中國