Preface前言 QR Code Index二維碼索引 Part 1 Getting into the Catering Business Unit 1 Ordering Food in a Restaurant在餐廳點餐 Unit 2 Having a Conversation with the Chef與廚師交談 Unit 3 Starting to Know the Kitchen走進廚房 Unit 4 Kitchen Tools and Equipment廚房工具和設備 Part 2 Breakfast Unit 5 Western Breakfast西式早餐 Unit 6 Chinese Breakfast中式早餐 Unit 7 Fruit Juices and Desserts果汁和甜點 Part 3 Dinner Unit 8 Quick Western Meals西餐簡餐 Unit 9 Menu of Western Food西餐菜單 Unit 10 Menu of Chinese Food中餐菜單 Part 4 Ingredients Unit 11 TranslationTechniques 0fChineseFood中餐菜名翻譯技巧 Unit 12 Meats and Poultry肉類 Unit 13 Aquatic Products水產品 Unit 14 Food Tastes and Textures食物的味道及口感 Part 5 Recipe Unit 15 Condiments調味品 Unit 16 Common Measure Words in the Recipe食譜中常見的量詞 Unit 17 Common Functional Expressions in the Kitchen廚房常用的功能句 Appendix附錄 Pronunciation and Phonetic Symbols讀音和音標 References參考文獻
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