內容大鋼
《畜牧獸醫專業英語》是適配動物科學、動物醫學專業的應用型專業英語教材，貼合高校專業教學需求，兼顧行業崗位應用場景，聚焦專業英語辭彙、學術表達與行業應用，搭建起英語語言與畜牧獸醫專業知識的橋樑。全書結構清晰，分為動物科學、動物醫學兩大核心篇章，共九大教學模塊，覆蓋行業主流研究方向與職業領域。
第一部分為動物科學專業英語，包含四大模塊，層層覆蓋產業全鏈條。分別講解動物遺傳育種與繁殖、動物營養與飼料、動物生產以及智慧畜牧相關內容，既涵蓋傳統畜牧養殖核心理論與技術術語，也融入智能化養殖等前沿領域知識，貼合現代畜牧行業數字化、現代化的發展趨勢。
第二部分為動物醫學專業英語，設置五大專業模塊，覆蓋獸醫完整學科體系。囊括基礎獸醫、預防獸醫、臨床獸醫、獸醫藥學與動物檢疫五大方向。兼顧基礎理論、臨床診療、藥品研發、疫病防控及進出口檢疫等實用內容，全面覆蓋獸醫科研、臨床執業、行業監管等多個應用場景。
本書內容兼顧基礎性與前沿性、理論性與實用性，體系完整、重難點清晰，既可供高校相關專業學生課程學習使用，夯實專業英語讀寫與應用能力，也可作為畜牧獸醫行業從業者查閱學習、開展國際學術交流與崗位工作的參考工具書。
目錄
Part one Professional English for Animal Science
Module one Animal Genetic Breeding and Reproduction
Lesson one Application of Genomic Selection in Domestic Animals Breeding
Lesson two Genome Editing for Enhancing Genetic Resource
Lesson three Artificial Insemination in Livestock
Lesson four Genetic Advancements and Future Directions in Ruminant Livestock Breeding
Module two Animal Nutrition and Feed
Lesson one Prediction of Net Energy of Feeds for Broiler Chicken
Lesson two Lysine Requirement of Weaned Piglets
Lesson three Strategic Technologies to Improve Phytogenic Feed Additive Efficacy in Pigs and Poultry
Lesson four The Future of Feed Formulation for Poultry: Toward More Sustainable Production of Meat and Eggs
Module three Animal Production
Lesson one Modern Cattle and Sheep Production Systems
Lesson two Genetic Improvement and Reproductive Technologies in Cattle and Sheep
Lesson three Advances in Ruminant Meat Quality: Integrating Genetics, Production, Postmortem Biology, and Consumer Perception
Lesson four Pork Meat Quality
Lesson five Oxidative Stress in Poultry Production
Lesson six Rabbit Meat Production: Prospects and Challenges
Lesson seven Consumer Trends and Market Dynamics for Ruminant Products
Lesson eight Application of New Biotechnologies for Improvements in Swine Nutrition and Pork Production
Module four Intelligent Animal Science
Lesson one Artificial Intelligence in Veterinary and Animal Science
Lesson two Artificial Intelligence in Animal Farming
Lesson three Advancing Animal Farming with Deep Learning
Lesson four Non-contact Sensing Technology Enable Precision Livestock Farming in Smart Farm
Part two Professional English for Veterinary Medicine
Module one Basic Veterinary Medicine
Lesson one Physiological Responses to Heat Stress in Dairy Cows
Lesson two Mechanisms of Host Defense Against Intestinal Salmonella Typhimurium Infection
Lesson three Reproductive Toxicity and Mechanisms of Zearalenone
Lesson four Advances in Porcine Respiratory and Intestinal Organoids: From Establishment to Viral Infection Modeling
Module two Preventive Veterinary Medicine
Lesson one Animal Immunity
Lesson two Introduction to Pathology
Lesson three Surveillance, Prevention, and Control of Infectious Diseases
Lesson four Veterinary Vaccines
Module three Clinical Veterinary Medicine
Lesson one Molecular Diagnostics
Lesson two Epidural Anesthesia
Lesson three Opioid Drug Treatment
Lesson four Stem Cell Therapy
Module four Veterinary Pharmacy
Lesson one Utilization of An
Lesson four Evaluation of the Application of Sequence Data to the Identification of Outbreaks of Disease Using Anomaly Detection Methods
References
Reference Answers
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