內容大鋼
本書系統闡述了甘薯采后儲藏的科學原理與技術方法，旨在解決儲藏中品質保持與損耗控制的產業難題。本書從甘薯生物學與生理特性入手，深入分析其采后品質變化，全面介紹從傳統窖藏到現代氣調儲藏的各類設施，並提供融合物理、化學與生物的綜合防控策略。全書注重前瞻性與實用性，特別設有專章探討了人工智慧在儲藏環境智能監控與精準調控中的應用，推動儲藏管理向數據驅動的主動模式轉變，有效緩解腐爛、發芽與營養損失等問題，提升供應鏈經濟效益。
本書可作為農學、采后科學與園藝領域師生及科研人員的教材或參考書，同時適用於農場管理者、儲藏技術人員、農業推廣員及食品加工顧問閱讀，也可為相關政策制定者、技術研發人員與企業家推動產業減損與可持續發展提供決策參考。
目錄
Chapter 1 Overview of Sweetpotato
1.1 Origin and Distribution
1.1.1 Origin
1.1.2 Distribution
1.2 Nutritional Composition
1.2.1 Carbohydrates
1.2.2 Protein
1.2.3 Lipids
1.2.4 Polyphenolic Compounds
1.2.5 Vitamins
1.2.6 Mineral Elements
1.3 Health-Promoting Functions
1.3.1 Antioxidant Activity
1.3.2 Antimicrobial Function
1.3.3 Hepatoprotective (Liver Injury Repair) Function
1.3.4 Anti-inflammatory, Antimutagenic, and Anticancer Effects
1.3.5 Anti-diabetic Effects
1.3.6 Immunomodulatory Effects
1.3.7 Cardiovascular Protective Effects
1.3.8 Other Functions
References
Chapter 2 Overview of the Sweetpotato Industry
2.1 Global Industry and Market Distribution
2.1.1 Global Industry Overview
2.1.2 Global Market Distribution
2.2 Overview of Major Production Regions and Markets in China
2.2.1 Distribution of Major Production Regions in China
2.2.2 Overview of the Chinese Market
2.3 Industry Development Trends and Storage Technology Requirements
2.3.1 Global and Chinese Sweetpotato Industry Development Trends
2.3.2 Analysis of Storage Technology Requirements
References
Chapter 3 Storage Characteristics of Sweetpotato
3.1 Key Factors Affecting Storage Performance
3.1.1 Intrinsic Biological Factors
3.1.2 External Environmental Factors
3.1.3 Cultivation and Harvest Factors
3.2 Storage Performance of Major Cultivars
3.2.1 Seed Tubers (Seed Stock)
3.2.2 Fresh-Consumption Sweetpotatoes
3.2.3 Sweetpotatoes for Starch Processing
3.2.4 Foliage Vegetable-Type Sweetpotatoes
3.2.5 Sweetpotatoes for Feed Processing
3.2.6 Sweetpotatoes for Pigment Processing
3.3 Changes in Storage Quality and Common Physiological Disorders
3.3.1 Quality Changes During Storage
3.3.2 Common Physiological Disorders
3.3.3 Relationship Between Physiological Disorders and Pathological Diseases
References
Chapter 4 Storage Facilities, Equipment, and Management Techniques for Sweetpotato
4.1 Sweetpotato Storage Facilities and Equipment
4.1.1 Requirements for Storage Facilities
4.1.2 Preparation of Storage Facilities
4.1.3 Sweetpotato Storage Facilities
4.1.4 Deficiencies in Sweetpotato Storage Facilities and Equipment
4.2 Post-Harvest Commercialization of Sweetpotato
4.2.1 Harvesting
4.2.2 Cleaning and Grading
4.2.3 Curing (Wound Healing) Treatment
4.3 Post-Harvest Storage Management of Sweetpotato
4.3.1 Fundamental Requirements for Storage Management
4.3.2 Key Management Focuses During Different Storage Phases
4.3.3 Storage Management Techniques for Sweetpotatoes with Different End Uses
References
Chapter 5 Storage Technologies for Sweetpotato
5.1 Traditional Storage Technologies
5.1.1 Storage Technologies Utilizing Natural Cold Sources
5.1.2 High-Temperature Pit Storage Technology
5.1.3 Shredding/Slicing and Sun-Drying Storage Technology
5.1.4 Steaming Followed by Sun-Drying Storage Technology
5.2 Modern Storage Technologies
5.2.1 Ventilated Storage Technology
5.2.2 Cold Storage Technology
5.2.3 Controlled Atmosphere (CA) Storage Technology
5.2.4 Intelligent Cyclic Temperature-Variation Storage Technology
5.3 Current Challenges in Storage Technology
References
Chapter 6 Post-Harvest Disease Control of Sweetpotato
6.1 Physical Control Methods
6.1.1 Curing Treatment
6.1.2 Low-Temperature Treatment
6.1.3 Packaging
6.1.4 Heat Treatment
6.1.5 Modified Atmosphere Storage
6.1.6 Ultrasonic Treatment
6.1.7 High-Voltage Alternating Electric Field
6.1.8 Irradiation Treatment
6.2 Chemical Control Methods
6.2.1 Fungicides
6.2.2 Novel Gaseous Preservatives
6.2.3 Green Chemical Control Technologies
6.2.4 Other Promising Chemical Control Technologies
6.3 Biological Control Methods
6.3.1 Microbial Antagonists
6.3.2 Plant-Derived Active Substances
6.4 Comprehensive Prevention and Control Methods
6.4.1 UV-C Combined with Chemical Methods
6.4.2 Biocomposite Controlled-Release Antimicrobial Gel
References
Chapter 7 Development Trends in Sweetpotato Storage Technology and Facilities
7.1 Development Trends in Sweetpotato Storage Technology
7.1.1 Refinement and Standardization of Pre-Storage Pretreatment Technology
7.1.2 Innovative Development of Physiological Regulation Technologies During Storage
7.1.3 Breakthroughs in Green Disease Prevention and Control Technology
7.1.4 Development of Value-Added Technologies
7.2 Development Trends in Sweetpotato Storage Facilities
7.2.1 Upgrading and Transformation of Traditional Storage Facilities
7.2.2 Research and Application of New Intelligent Storage Facilities
7.2.3 Multifunctional Integration and Scalable Development of Storage Facilities
References
Chapter 8 Application of Artificial Intelligence in Sweetpotato Storage
8.1 Overview of Artificial Intelligence
8.1.1 Definition and Evolution of Artificial Intelligence
8.1.2 Core AI Technology System
8.1.3 AI Technology Architecture in Smart Agriculture
8.2 Application of Artificial Intelligence in Sweetpotato Storage
8.2.1 Application of AI in Storage Environment Monitoring and Control
8.2.2 Application of AI in Sweetpotato Quality Monitoring and Evaluation
8.2.3 Application of AI in Storage Disease Prevention and Control
8.3 Challenges and Future Prospects of AI Applications
8.3.1 Current Application Challenges
8.3.2 Future Development Directions
References
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