Chapter 1 Introduction 1 Nutritional value of vegetables 1.1 Vitamins 1.2 Minerals 1.3 Proteins and carbohydrates 2 Types of vegetables 3 Current situation and prospect of vegetable planting in the Pacific island countries Chapter 2 The rudimentary knowledge of vegetable cultivation 1 Vegetable seedling technology 1.1 Seed treatment before sowing 1.2 Seeding nursery 2 Technical basis of vegetable cultivation 2.1 Vegetable field planning 2.2 Soil cultivation 2.3 Land preparation border construction 2.4 Cultivation system 2.5 Direct seeding and transplanting 2.6 Water and fertilizer management 2.7 Vegetable trimming and shaping technology Chapter 3 Vegetable cultivation techniques 1 Cucurbitaceae vegetables 1.1 Cucumber 1.2 Pumpkin (including zucchini) 1.3 Watermelon 1.4 Wax gourd 1.5 Muskmelon 2 Solanaceae vegetables 2.1 Tomato 2.2 Eggplant 2.3 Pepper 2.4 Potato 3 The vegetables of legumes 4 Cruciferae vegetables 4.1 Cabbage (including Chinese cabbage) 4.2 Pakchoi 4.3 Cauliflower 4.4 Radish 5 Carrots 5.1 Requirements of carrot on environmental conditions 5.2 Key points of cultivation technology 6 Maize 6.1 Field management technology of maize Chapter 4 Pest and disease occurrence rules and prevention and control technology of vegetables 1 Diseases of cucurbitaceae vegetables 1.1 Powdery-mildew-cucurbits 1.2 Downy mildew of cucumber, melon and squash 1.3 Anthracnose of cucurbits 1.4 Angular leaf spot 1.5 Viruses of cucurbits 2 Diseases of solanaceae vegetables
2.1 Early blight of tomato 2.2 Tomato virus 2.3 Fusarium wilt 2.4 Leaf mold of tomato 2.5 Bacterial spot of tomato and pepper 3 Disease of cruciferous vegetables 3.1 Soft rot of cruciferous vegetables 4 Diseases of legume vegetables 4.1 Legume rust 5 Diseases of maize 5.1 Maize rust 6 Main pests of vegetables 6.1 Hellula undalis 6.2 Solanum fruit fly (Bactrocera latifrons ) 6.3 Melon stem borer Diaphania indica (Saunders) 6.4 Leafminers References
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