內容大鋼
包括國際學生教育在內的教育國際化是我國教育事業的重要發展方向，得到了國家的高度重視。進一步加強國際學生教材建設工作，對推動國際教育內涵式發展，提高國際學生教育教學質量具有重要意義和作用。然而在國際學生培養過程中，缺少適用的教材一直是限制教育質量提升的關鍵因素。因此，以國際學生培養方案和教學大綱為依據，編寫適用於國際學生培養特色和教學大綱要求的全英文教材迫在眉睫，對推動國際教育內涵式發展，提高國際學生教育質量和實踐創新能力具有重要意義。
本書是一本分析化學實驗教材，以全英文形式編著。主要內容包括：第1章，對實驗室安全和應急處理進行專題介紹，第2章和第3章講述分析化學實驗的基本概念、基本儀器、基本操作和數據記錄與處理方法，第4-7章分別介紹化學分析的四大滴定實驗，第8章，介紹儀器分析的基礎實驗，第9章則專門介紹綜合型和設計型實驗，體現出良好的創新特色。實驗項目共計42項，主題涵蓋應用化學、材料化學、環境科學、環境工程、生物技術，具有良好的適用性。
目錄
Preface
Chapter 1 Safety in the Analytical Chemistry Laboratory
1.1 Safety Rules and Signs in Analytical Chemistry Laboratory
1.1.1 Safety Rules
1.1.2 Safety Signs
1.2 First Aid in the Analytical Chemistry Laboratory
1.2.1 Eyes
1.2.2 Skin
1.3 Fires and Fire Extinguishing Measure
1.3.1 Small Laboratory Fires
1.3.2 Clothing Fires
Chapter 2 Basic Concepts of Experiments in Analytical Chemistry
2.1 Volumetric Analysis and Gravimetric Analysis
2.1.1 Volumetric Analysis
2.1.2 Gravimetric Analysis
2.2 Purified Water
2.2.1 Specifications of Water for Analytical Laboratories
2.2.2 Preparation Methods
2.2.3 Inspection
2.2.4 Selection of the Pure Water
2.3 Chemicals
2.3.1 Grades of Chemical Reagents
2.3.2 Use of Chemical Reagents
2.3.3 Storage of Chemical Reagents
2.3.4 Recycling and Disposal of Chemicals
2.4 Experimental Results and Experimental Reports
2.4.1 Laboratory Notebook
2.4.2 Experimental Data Recording Principle
2.4.3 Contents of an Experimental Report
Chapter 3 Basic Instruments and Operations for Experiments in Analytical Chemistry
3.1 Washing and Drying of Glassware
3.1.1 Washing Methods
3.1.2 Common Detergents
3.1.3 Drying of Glassware
3.2 Analytical Balance
3.2.1 Preparation before Weighing
3.2.2 Weighing Methods
3.2.3 Inspection after Weighing
3.2.4 Caution
3.3 Pipettes
3.3.1 Transfer Pipettes
3.3.2 Measuring Pipettes
3.3.3 Usage of Pipettes
3.4 Volumetric Flasks
3.5 Solution Preparation
3.5.1 General Methods for Solution Preparation
3.5.2 Preparation and Standardization of Standard Solutions
3.6 Burette and Basic Operations for Titration Analysis
3.6.1 Classification of Burettes
3.6.2 Usage of Burettes and the Titration Procedures
3.7 Basic Operations of Gravimetric Analysis
3.7.1 Preparation of Precipitates
3.7.2 Filtration and Washing of the Precipitates
3.7.3 Ignition and Constant Weighting of Precipitates
3.8 pH Meter
3.9 Spectrophotometer
3.9.1 Structure and Principle
3.9.2 Application Method
3.9.3 Caution
Chapter 4 Acid-base Titration Experiments
4.1 Experiment 1: Basic Operation of Titration Analysis—Preparation and Standardization of Hydrochloric Acid and Sodium Hydroxide Solutions
4.2 Experiment 2: Determination of Acetylsalicylic Acid Content in Aspirin
4.3 Experiment 3: Determination of CaO Content in Eggshell
4.4 Experiment 4: Determination of Molar Mass of Organic Acids
4.5 Experiment 5: Determination of Acetic Acid Content in White Vinegar
4.6 Experiment 6: Determination of Nitrogen Content in Nitrogen Fertilizer (Formaldehyde Method)
4.7 Experiment 7: Determination of Total Acidity Content in Fruits and Vegetables
4.8 Experiment 8: Determination of ZnO Content in Medicinal Zinc Oxide
4.9 Experiment 9: Determination of Total Alkalinity Content in Industrial Sodium Carbonate
4.10 Experiment 10: Analysis of Mixed-alkali (Dual Indicator Method)
4.11 Experiment 11: Determination of the Content of Acidic Functional Groups on the Surface of Activated Carbon (Boehm Titration Method)
Chapter 5 Complexometric Titration Experiments
5.1 Experiment 12: Preparation and Standardization of EDTA Solution
5.2 Experiment 13: Determination of the Total Content of Calcium and Magnesium in Eggshell by Complexometric Titration
5.3 Experiment 14: Successive Titration of Bi3+ and Pb2+ in a Mixed Solution of Bismuth and Lead
5.4 Experiment 15: Determination of Cu Content in Copper Alloy by Replacement Complexometric Titration
Chapter 6 Redox Titration Experiments
6.1 Experiment 16: Preparation and Standardization of KMnO4 Solution
6.2 Experiment 17: Preparation and Standardization of Na2S2O3 Solution
6.3 Experiment 18: Determination of Chemical Oxygen Consumption (COD) in Water (CODMn)
6.4 Experiment 19: Determination of Total Iron Content in Iron Ore by K2Cr2O7 (Mercury-free Method)
6.5 Experiment 20: Determination of Cu Content in Copper Alloy by Indirect Iodometry
Chapter 7 Precipitation Titration Experiments and Gravimetric Analysis
7.1 Experiment 21: Determination of Chlorine Content in Sodium Chloride and Water (Mohr Method)
7.2 Experiment 22: Determination of Chlorine Content in Soluble Chloride (Volhard Back Titration Method)
7.3 Experiment 23: Determination of Sodium Chloride Content in Soy Sauce via the Volhard Method
7.4 Experiment 24: Determination of Barium Content in Barium Salt via Gravimetry
7.5 Experiment 25: Determination of Nickel Content in Nickel Salt with Dimethylglyoxime via Gravimetry
7.6 Experiment 26: Determination of Nickel Content in Steel
7.7 Experiment 27: Determination of Silicon Content in Silicate
7.8 Experiment 28: Determination of Total Suspended Particles (TSP) Concentration in Ambient Air
Chapter 8 Sp
8.9 Experiment 37: Quantitative Analysis of an Unknown Organic Liquid Mixture via Gas Chromatography
Chapter 9 Comprehensive Exploration Experiments
9.1 Experiment 38: Identification and Quantitative Determination of Trace Fe, Al, Ca, and Mg in Tea
9.2 Experiment 39: Determination of Individual Components』 Content in HCl-FeCl3 Mixed Solution
9.3 Experiment 40: Determination of Content of Five Forms of Nitrogen Compounds in Water
9.4 Experiment 41: Determination of Content of Iron, Aluminum, Calcium, Magnesium, Zinc, and Copper in Corroded Steel Products
9.5 Experiment 42: Campus Air Quality Analysis (the Determination of Sulfur Dioxide, Nitrogen Oxide, and Ozone Concentration)
Appendix
Appendix 1 Periodic Table of Elements
Appendix 2 Formula and Formula Weight of Common Compounds
Appendix 3 Densities, Content, and Concentrations of Common Acid-base Solutions
Appendix 4 Common Buffer Solutions
Appendix 5 Common Indicators
Appendix 6 Common Primary Standards
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