Chapter 1 中國結 Chinese Knots Section 1 中國結概況 An Overview of Chinese Knots Section 2 中國結編製基本技法 Basic Techniques of Threading Chinese Knots Chapter 2 中國剪紙 Chinese Paper-Cut Section 1 中國剪紙發展概況 An Overview of the Development of Chinese Paper-Cut Section 2 中國剪紙的主要流派 Main Schools of Chinese Paper-Cut Section 3 剪紙的基本技法 Basic Techniques of Paper-Cut Chapter 3 京劇 Peking Opera Section 1 京劇的起源 Origin of Peking Opera Section 2 京劇的繁榮及主要流派 Prosperity and Main Schools of Peking Opera Section 3 京劇角色分類及京劇臉譜 Classification of Roles and Facial Makeup of Peking Opera Section 4 京劇臉譜的繪製技法 Painting Techniques of Facial Makeup in Peking Opera Chapter 4 串珠手工藝品 Beaded Handicrafts Section 1 串珠發展概況 An Overview of the Development of Beading Section 2 串珠基本技法 Basic Beading Techniques Chapter 5 中國飲食文化 Chinese Food Culture Section 1 中國飲食文化概述 An Overview of Chinese Food Culture Section 2 中國節日特色美食 Chinese Festival Delicacies Section 3 中國傳統美食的製作方法 Ways to Make Traditional Chinese Delicacies Chapter 6 中國畫 Chinese Painting Section 1 中國畫發展概況 An Overview of the Development of Chinese Painting Section 2 中國畫的分類 Classification of Chinese Painting Section 3 中國畫工具和材料 Tools and Materials for Chinese Painting Section 4 中國畫基本繪畫技法與示範 Basic Painting Techniques and Demonstrations of Chinese Painting 參考文獻 Bibliography
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