內容大鋼
本書以製糖工藝流程及製糖生產技術為主線，圍繞甘蔗製糖工藝的核心單元，重點介紹國內外製糖技術與裝備相關知識、專業辭彙的使用，以及訓練學習者對製糖相關主題內容的簡要口頭輸出能力。全書包括8個單元，分別是Sugarcane、Sugar Making Brief、Extraction inSugarcane Mill、Clarification、Evaporation、Crystallization、Centrifuging、Storage。每個單元由小節（Section）及文化背景介紹（CultureBackground）構成，每個小節學習內容為對話、小短文，以及辭彙表和對應練習題（Task 1?4）。
本書提供了淺顯易懂且篇幅較多的對話，以及大量的練習，同時配套在線課程供學習者使用。本書可供製糖技術人員參考使用。
目錄
Unit 1 Sugarcane
Section 1 Discussing the differences between sugarcane, grass and bamboo
Section 2 Discussing the differences between sugarcane and sugarbeet
Section 3 Sugarcane
Section 4 Identify the picture
Unit 2 Sugar Making Brief
Section 1 Process of extracting sugar from sugarcane
Section 2 Steps in the making of raw cane sugar
Unit 3 Extraction in Sugarcane Mill
Section 1 Thinking about how many parts of a sugarcane mill and how do they work
Section 2 The working principle of a sugarcane mill
Section 3 Talking about the working process of a mill workshop
Section 4 Mill workshop
Section 5 Juice extraction
Section 6 Identify the picture
Unit 4 Clarification
Section 1 Discussing the process of clarifying sugarcane juice
Section 2 Defecation
Section 3 Clarification
Section 4 Identify the picture
Unit 5 Evaporation
Section 1 Discussing the principles of evaporation
Section 2 &n
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