目錄
Module 1 Knowledge of Lettuce
Task 1 Origin and Evolution of Lettuce
Task 2 Botanical, Flowering, and Pollination Characteristics of Lettuce
Task 3 Growth Cycle of Lettuce
Task 4 Required Environmental Conditions for Lettuce
Skill Training 1-1：Investigation of Lettuce Planting Worldwide
Module 2 Types and Main Varieties of Lettuce
Task 1 Types of Lettuce
Task 2 Main Varieties of Lettuce
Skill Training 2-1：Study of Nutrition and Health Benefits of Lettuce
Module 3 Lettuce Seedling Raising Technique
Task 1 Seed Quality
Task 2 Seed Germination Conditions and Lettuce Seed Treatment
Task 3 Lettuce Sowing and Seedling Raising
Skill Training 3-1：Seedling Raising of Lettuce in Plug Trays
Skill Training 3-2：Impact of Plug Tray Size on the Quality of Lettuce Seedlings
Skill Training 3-3：Determination of Lettuce Seed Viability
Module 4 Storage and Transportation of Lettuce Seedlings
Task 1 Preparations for Transportation
Task 2 Packaging and Transportation Tools
Task 3 Techniques to Maintain the Quality of Seedlings during Storage and Transportation
Skill Training 4-1：Investigation on Lettuce Seedling Transportation
Module 5 Lettuce Cultivation Mode and Technology
Task 1 Open Cultivation of Lettuce
Task 2 Lettuce Cultivation with Facilities
Task 3 Lettuce Soilless Culture
Task 4 Organic Culture of Lettuce
Skill Training 5-1：Preparation of Nutrient Solution
Skill Training 5-2：Effects of Photoperiod on Lettuce Seedling Growth
Skill Training 5-3：Effects of Plant Growth Regulators on Lettuce Seedling Growth
Module 6 Construction and Environmental Regulation of Protection Facilities
Task 1 Type and Classification of Protection Facilities
Task 2 Construction of Plastic Greenhouses and Solar Greenhouses
Task 3 Control of Environmental Conditions in Facilities
Skill Training 6-1：Investigation on Types of Horticultural Facilities
Skill Training 6-2：Structural Observation and Design of Plastic Arched Sheds
Skill Training 6-3：Application of CO2 Fertilizer
Module 7 Techniques for Control of Lettuce Diseases and Pests
Task 1 Types and Control of Infectious Diseases
Task 2 Types, Prevention, and Control of Physiological Diseases
Task 3 Types, Prevention, and Control of Insect Pests
Task 4 Eco-friendly Techniques for Prevention and Control of Lettuce Diseases and Pests
Skill Training 7-1：Investigation of Lettuce Undernutrition
Skill Training 7-2：Pesticide Formulations and Application Methods
Module 8 Lettuce Breeding
Task 1 Breeding Overview
Task 2 Breeding Objectives
Task 3 Selective Breeding and Sexual Crossbreeding
Task 4 Breeding of Superior Varieties
Skill Training 8-1：Lettuce Seed Purity Analysis
Skill Training 8-2：Visiting Plant Tissue Culture Laboratory
Skill Training 8-3：Factor Analysis for Introduction of Horticultural Plants
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