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竹材制漿造紙技術(英文版)

  • 作者:編者:劉一山//李桂芳//何志斌|責編:張文越
  • 出版社:西南交大
  • ISBN:9787564398149
  • 出版日期:2024/05/01
  • 裝幀:平裝
  • 頁數:335
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內容大鋼
    本書在介紹竹子結構、性質和應用的基礎上,介紹了竹子作為纖維資源在工業中的應用,並全面地闡述竹子制漿造紙的方法和過程,重點介紹竹子制漿造紙主要工序的基本原理、影響因素、生產方法及生產設備。全書共分5個部分,詳細闡述了竹子用途和竹產業的發展概況;竹子的結構及應用,竹子的種類、分佈,竹子的結構;竹纖維的形態性質和化學組成及應用;竹子制漿造紙的特性及在造紙上的應用,包括:竹子造紙的起源、發展,竹子古法造紙的技術,現代竹子制漿造紙的發展狀況,發展竹子制漿造紙對竹產業的帶動作用;竹子制漿基本過程;竹子造紙基本過程等內容。

作者介紹
編者:劉一山//李桂芳//何志斌|責編:張文越
    劉一山,教授,加拿大新布倫瑞克大學博士后、高級訪問學者,中國輕工業竹材纖維印刷包裝材料研發及質量評價重點實驗室主任,四川省竹子制漿造紙工程技術研究中心副主任,四川省造紙學會副理事長,全國輕工行業職業教育教學指導委員會委員,現代造紙技術專業委員會副主任,主要從事制漿造紙領域的教學及科研工作;主持、主研各類科研項目10多項,其中加拿大Matics、Alliance Grants科研項目各1項、四川省科技廳項目3項;發表技術研究及教育教學論文120余篇,其中SCI、EI收錄20余篇、中文核心60余篇;申請發明專利20項,授權9項;主編、參編製漿造紙專業教材及專著9部。

目錄
Chapter 1  Introduction
  References
Chapter 2  Structure and Application of Bamboo
  Section 2.1  Overview
    2.1.1  The Biological Species of Bamboo
    2.1.2  Basic Structure of Bamboos
    2.1.3  Characteristics of Bamboo
    2.1.4  Bamboo Planting
  Section 2.2  Structure of Bamboo Culm
    2.2.1  The Macrostructure of Bamboo Culm
    2.2.2  The Microstructure of Bamboo Culm
    2.2.3  Types and Morphology of Bamboo Cells
    2.2.4  Chemical Composition of Bamboo
  Section 2.3  Application of Bamboo in China
    2.3.1  Food Ingredients
    2.3.2  Medicinal Materials
    2.3.3  Daily Necessities and Crafts
    2.3.4  Building and Furniture Material
    2.3.5  Bamboo Flooring
    2.3.6  Industrial Material
    2.3.7  Bamboo Fibers
    2.3.8  Ornamental and Ecological Applications
  References
Chapter 3  Bamboo and Paper
  Section 3.1  Overview
  Section 3.2  Ancient Papermaking Craft and Bamboo Paper in China
    3.2.1  Origins of Ancient Papermaking Craft with Bamboo
    3.2.2  Development of Ancient Papermaking Craft with Bamboo
    3.2.3  The Current Status of Ancient Papermaking Craft with Bamboo
  Section 3.3  Industrial Production of Bamboo Paper
  References
Chapter 4  Bamboo Pulping
  Section 4.1  Collection of Bamboo
    4.1.1  Bamboo Characteristics
    4.1.2  Bamboo Harvesting
    4.1.3  Bamboo Collection
  Section 4.2  Preparation of Bamboo for Pulping
    4.2.1  Bamboo Storage
    4.2.2  Bamboo Material Preparation
    4.2.3  Chipping Preparation Process
    4.2.4  Bamboo Chip Transportation and Storage
  Section 4.3  Chemical Pulping of Bamboo
    4.3.1  Definition of Chemical Pulping
    4.3.2  Classification of Chemical Pulping
    4.3.3  Composition and Properties of Cooking Liquor
    4.3.4  Technical Terms of Chemical Pulping
    4.3.5  Principles of Chemical Pulping
    4.3.6  Cooking Processes
    4.3.7  Cooking Equipment
    4.3.8  New Technologies in Chemical Pulping

  Section 4.4  High Yield Pulping of Bamboo
    4.4.1  Methods of High Yield Pulping
    4.4.2  Principles of High Yield Pulping
    4.4.3  Bamboo High-Yield Pulping
    4.4.4  High-Yield Pulping Equipment
    4.4.5  Screw Extruders
  Section 4.5  Processing of Bamboo Pulp
    4.5.1  Pulp Washing
    4.5.2  Screening and Cleaning of Pulp
    4.5.3  Pulp Bleaching
    4.5.4  Pulp Purification
  References
Chapter 5  Papermaking with Bamboo Pulp
  Section 5.1  Refining
    5.1.1  Refining Theory
    5.1.2  Refining Characteristics and Papermaking Properties of Bamboo Pulp
    5.1.3  Refining of Bamboo Pulp
    5.1.4 Refining Equipment
  Section 5.2  Fiber Blending and Chemical Additives
    5.2.1  Fiber Blending
    5.2.2  Sizing
    5.2.3  Filling
    5.2.4  Coloring and Color Adjusting
    5.2.5  Other Additives
  Section 5.3  Papermaking with Bamboo Pulp
    5.3.1  Papermaking Processes
    5.3.2  The Approach Flow System
    5.3.3  Paper Machines and Papermaking Processes
    5.3.4  Paper Finishing
    5.3.5  Packaging of Final Products
    5.3.6  Bamboo Specialty Paper
  References
Look Forward to Future

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