Unit 1 Food and Drink 1.1 Chinese Cuisine 1.2 Tea 1.3 Alcohol 1.4 Food and Health Unit 2 Chinese Clothing 2.1 Traditional Clothing 2.2 Silk 2.3 Embroidery 2.4 Personal Ornaments Unit 3 Festivals 3.1 Spring Festival 3.2 Lantern Festival 3.3 The Dragon Boat Festival 3.4 The Mid-Autumn Festival Unit 4 Traditions and Customs 4.1 Chinese Family Name 4.2 Chinese Zodiac 4.3 Traditional Wedding Rituals 4.4 24 Solar Terms Unit 5 Chinese Etiquette 5.1 Table Manners 5.2 Filial Piety 5.3 Hospitality Unit 6 Chinese Kung Fu 6.1 Classification of Wushu 6.2 Functions 6.3 Etiquette and Ethics of Wushu 6.4 Qigong Unit 7 Classical Poetry and Novels 7.1 The Tang Shi Poetry 7.2 The Song Ci Poetry 7.3 Yuan Qu 7.4 Classical Chinese Novels Unit 8 Calligraphy and Painting 8.1 Chinese Characters 8.2 Four Treasures of the Study 8.3 Calligraphy 8.4 Painting Unit 9 Art 9.1 Chinese Opera 9.2 Traditional Chinese Music 9.3 Quyi and Puppetry 9.4 Penjing Unit 10 Culture Heritage 10.1 Ancient Architecture: Features and Philosophy 10.2 Ancient Architecture: Typical Types 10.3 Intangible Cultural Heritage 後記
[