目錄
Chapter 1 Significance of Strawberry Production and the Status Quo at Home and Abroad
Section 1 Nutrition Facts and Economic Significance of Strawberries
Section 2 History and Status Quo of Strawberry Production at Home and Abroad
Section 3 Problems of Strawberry Industry and Development Trends of Strawberry Production in China
Chapter 2 Biological Characteristics of Strawberries
Section 1 Morphological Characteristics of Strawberries
Section 2 Phenological Period of Strawberries
Section 3 Requirements for Environmental Conditions of Strawberries
Chapter 3 Main Varieties of Strawberries
Section 1 Japanese Strawberries
Section 2 European and American Strawberries
Section 3 Chinese Strawberries
Chapter 4 Strawberries Gardening Techniques
Section 1 Establishment of Protected Cultivation Strawberry Orchards
Section 2 Establishment of Strawberry-Picking Orchards
Chapter 5 Breeding Techniques for Strawberries
Section 1 Breeding of Virus-free Strawberry Seedlings
Section 2 Propagation of Strawberry Producible Plantlets
Section 3 Temporary Planting
Section 4 Shading and Rain-proof Breeding
Section 5 Rain-proof Substrate Breeding
Section 6 Self-nurturing Breeding with Elevated Beds
Section 7 Layer Breeding with Elevated Beds
Section 8 Measures for Flower Bud Differentiation
Section 9 Outplanting and Transportation of Seedlings
Chapter 6 Protected Cultivation Techniques
Section 1 Forcing Culture
Section 2 Semi-forcing Culture
Section 3 Early Maturity Cultivation with Plastic Arched Sheds
Section 4 Stereoscopic Cultivation
Section 5 Ultrahigh Ridge Cultivation
Chapter 7 Control Techniques of Strawberry Diseases,Pests and Weeds
Section 1 Main Diseases Control
Section 2 Main Pests Control
Section 3 Weeds Control
Chapter 8 Harvesting,Preservation,and Processing Techniques
Section 1 Timely Harvest
Section 2 Fruit Precooling
Section 3 Fruit Packing and Transportation
Section 4 Storage and Preservation
Section 5 Quick-freeze
Section 6 Other Processing Techniques
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