目錄
Chapte 1 Study on Polyphenoals in Jindai - soyean ( Glycine max. L. Me.『Jindai』)
1.1 Soybean
1.2 Edamame
1.3 Polyphenols
1.4 Flavonoids
1.5 Biological Activities of the Flavonoids
1.6 Aim of the Pesent Study
Refeences
Chapte 2 Isolation and Chaacteization of the Polyphenols of Jindai Soybean Leaves
2.1 Intoduction
2.2 Mateial and Methods
2.3 Results and Discussion
2.4 Conclusion
Refeences
Chapte 3 Peventive Effects of Dietay Polyphenolics of Jindai-soybean Leaves on KK-Ay Mice
3.1 Intoduction
3.2 Mateials and Methods
3.3 Results
3.4 Discussion
3.5 Summay
Refeences
Chapte 4 The Anti-obesity and Anti-diabetic Effects of Kaempfeol Glycosides fom Unipe Soybean Leaves in High-fat-diet Mice
4.1 Intoduction
4.2 Mateials and Methods
4.3 Results
4.4 Discussion
4.5 Conclusion
Refeences
Chapte 5 Anti -obese and Anti -diabetic Effects of a Mixtue of Daidzin and Glycitin in C57BL/ 6J Mice Fed with a High Fat Diet
5.1 Intoduction
5.2 Mateials and Methods
5.3 Results
5.4 Discussion
5.5 Conclusion
Refeences
Chapte 6 Anti -diabetic Effects of Luteolin and Luteolin - 7 -O -glucoside on KK-Ay Mice
6.1 Intoduction
6.2 Mateial and Methods
6.3 Results
6.4 Discussion
Refeences
Chapte 7 Anti -obese and Anti -diabetic Effects of Soy Glycitin on High -fat Diet-induced Obese C57BL/ 6J Mice
7.1 Intoduction
7.2 Mateials and Methods
7.3 Results
7.4 Discussion
7.5 Conclusion
Refeences
Chapte 8 Potective Effects of Dietay Kaempfeol Glycoside Components fom Unipe Soybean ( Edamame, Glycine max L. Meill. 『 Jindai 』)Leaves and Thei Seous Metabolite on Cabon Tetachloide-induced Live Injuy Mice
8.1 Intoduction
8.2 Mateials and Methods
8.3 Results and Discussion
Refeences
Chapte 9 Antioxidant and Hepatopotective Activity of Kaempfeol 3-O-β-d- (2,6-di-O-α-l-hamnopyanosyl)Galactopyonoside Against Cabon Tetachloide-induced Live Injuy in Mice
9.1 Intoduction
9.2 Mateials and Methods
9.3 Results and Discussion
Refeences
Chapte 10 Hepatopotective Activities of Kaempfeol Glycosides Faction in Diabetic and Obese Mice
10.1 Intoduction
10.2 Mateials and Methods
10.3 Results
10.4 Discussion
Refeences
Chapte 11 Glycitein Induces ROS-dependent Apoptosis and G0 / G1 Cell Cycle Aest Though the MAPK / STAT3 / NF - κB Pathway in Human Gastic Cance Cells
11.1 Intoduction
11.2 Mateials and Methods
11.3 Results
11.4 Discussion
11.5 Conclusion
Refeences
Chapte 12 Molecula Mechanisms of Quinalizain Induces Apoptosis and G0 /G1 Cell Cycle of Human Esophageal Cance HCE-4 Cells
Depends on MAPK, STAT3 and NF-κB Signaling Pathways
12.1 Intoduction
12.2 Mateials and Methods
12.3 Results
12.4 Discussion
12.5 Conclusions
Refeences
Chapte 13 Daidzein Induces A549 Human Lung Cance Cell Apoptosis and G0 /G1 Cell Cycle Aesty Activating ROS-mediated MAPK, STAT3 and NF-κB Signaling Pathways
13.1 Intoduction
13.2 Mateials and Methods
13.3 Results
13.4 Discussion
13.5 Conclusions
Refeences
Chapte 14 Quinalizain Induces ROS - mediated Apoptosis Via the MAPK,STAT3, and NF-κB Signaling Pathways in Human Beast
Cance Cells
14.1 Intoduction
14.2 Expeimental Section
14.3 Results
14.4 Discussion
Refeences
Chapte 15 Phenolic Contents and Compositions in Skins of Red Wine Gape Cultivas among Vaious Genetic Backgounds and
Oiginations
15.1 Intoduction
15.2 Mateials and Methods
15.3 Results and Discussion
15.4 Conclusions
References
Chapter 16 The Growing Season Impacts the Accumulation and Composition of Flavonoids in Grape Skins in Two-crop-a-year Viticulture
16.1 Introduction
16.2 Materials and Methods
16.3 Results 246
16.4 Discussion and Conclusions
References
Chapter 17 Effects of Exogenous Ahscisic Acid on Phenolic Characteristics of Red Vitis Vinifera Grapes and Wines 265
17.1 Introduction
17.2 Materials and Methods
17.3 Results and Discussion
References
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