內容大鋼
本書共分為4個單元，包括食品基礎科學、食品工業技術、食品安全和食品生物技術。本書內容全面，除涉及食品科學、食品營養、食品工藝外，還涉及了食品微生物和生物技術在食品中的應用。每一單元由4或5篇課文組成，課後附單詞表、長難句解析和練習題，每篇課文配套1或2篇相關內容的拓展閱讀，可供讀者檢查學習效果。附錄提供了考研面試輔導和出國學習準備材料輔導。讀者可通過二維碼獲得單詞發音、習題答案和考研題集等範例內容。本書以食品科學前沿知識為主線，可幫助讀者掌握食品科學專業英語的基本術語和表達方式，切實提高讀者專業英語的應試和實際運用能力。
本教材既可作為高等院校食品科學及相關專業的專業英語教材，也可供食品及生物學等相關領域工作者參考使用。
目錄
Preface
Unit 1
Part 1 Food Nutrition
Extensive Reading 1 Nature of Nutritional Problems
Extensive Reading 2 Nutrition and Food
Part 2 Carbohydrates
Extensive Reading 1 Use of Simple Oligosaccharides in the Food Industry
Extensive Reading 2 The Applications of Carbohydrates
Part 3 The Health Effects of Dietary Fats
Extensive Reading 1 General Introduction to Fats
Extensive Reading 2 Structured Lipids—Novel Fats
Part 4 Enzymatic Protein Hydrolysates in Human Nutrition
Extensive Reading 1 Nutritional Properties of Whey Proteins
Unit 2
Part 1 Processing Techniques Used for Grain Food
Extensive Reading 1 Thermal and Physical Property Measurement of Bakery
Extensive Reading 2 Recent Developments and Applications of Resistant Starch from Millet
Extensive Reading 3 Physical and Chemical Changes Undergone by Endosperm During Grain Nixtamalization
Part 2 Postharvest Precooling of Fruits and Vegetables
Extensive Reading 1 Ultrasound Processing of Fruits and Vegetables
Extensive Reading 2 High Pressure Processing of Meat, Meat Products and Seafood
Part 3 Common Separation Techniques in Food Analysis
Extensive Reading 1 Some New Analytical Techniques Used in Food Chemistry
Extensive Reading 2 Applications of Solid-phase Microextraction in Food Analysis
Part 4 Modern New Packaging Techniques
Extensive Reading 1 Biopolymer-based Packaging Films
Unit 3
Part 1 Food Safety Assurance Systems in China
Extensive Reading 1 Safety of Agricultural Biotechnology-related Foods
Part 2 Methods for Rapid Detection of Chemical and Veterinary Drug Residues in Animal Foods
Extensive Reading 1 Food Quality and Allergenicity
Part 3 Evaluation of Food Additives』 Toxicology
Extensive Reading 1 Microbial Pollution and Food Safety
Part 4 Food Microbiology: The Challenges for the Future
Extensive Reading 1 Microbiology in Food Safety
Extensive Reading 2 Partial Food Microorganism Diagnostics
Unit 4
Part 1 Genetically Modified Microorganisms and Their Products
Extensive Reading 1 Safety Assessment of Products with Genetically Modified Organisms
Part 2 Can Organic and Transgenic Soybeans Be Used as a Substitute for Animal Protein?
Extensive Reading 1 The Futures of Genetically Modified Foods: Global Threat or Panacea?
Part 3 Control of Microorganisms in Water and Drinking Water
Extensive Reading 1 Physical Methods about Treatment and Disinfection of Water
Part 4 Gut Microbiota in Human Metabolic Health and Disease
Extensive Reading 1 Role of Dietary Polyphenols on Gut Microbiota, Their Metabolites and Health Benefits
Extensive Reading 2 Impact of Diet on Gut Microbiota
Part 5 Application of Probiotics in Dairy Products
Extensive Reading 1 Probiotics: Pharmaceutical Dietary Supplements
Extensive Reading 2 Prebiotics, Functional Food, Bioactive Ingredients and Nutraceuticals
References
附錄1 考研面試輔導
Part 1 Self-Introduction
Part 2 Question-and-Answer
附錄2 出國學習準備材料輔導
Part 1 E-mail
Part 2 Curriculum Vitae and Resume
Part 3 Research Proposal
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