《乳酸菌（生物工程與工業應用）》 1 Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl Shunhe Wang，Pei Chen， and Hui Dang 2 Lactic Acid Bacteria and Conjugated Fatty Acids Wei Chen， Bo Yang， and Jianxin Zhao 3 Lactic Acid Bacteria and B Vitamins Wanqiang Wu and Baixi Zhang 4 Lactic Acid Bacteria and Bacteriocins Qiuxiang Zhang 5 Lactic Acid Bacteria Starter Wei Chen and Feng Hang 6 Lactic Acid Bacteria and Fermented Cereals Bowen Yan and Hao Zhang 7 Lactic Acid Bacteria and Fermented Fruits and Vegetables Bingyong Mao and Shuang Yan 8 Lactic Acid Bacteria and Fermented Meat Products Shumao Cui and Zhexin Fan 9 The Preparation Technology of Pharmaceutical Preparations of Lactic Acid Bacteria Wei Chen and Linlin Wang 10 Lactic Acid Bacteria in Animal Breeding and Aquaculture Gang Wang and Xing Jin 《乳酸菌（組學與功能性評價）》 1 Introduction Fengwei Tian 2 Genetic Operation System of Lactic Acid Bacteria and Its Applications Haiqin Chen，Chen Chen，Chunqing Ai，Chengcheng Ren，and He Gao 3 Comparative Genomic Analyses of Lactic Acid Bacteria Wei Chen and Hongchao Wang 4 Transcriptomics ofLactic Acid Bacteria Zhennan Gu and Guozhong Zhao 5 Proteomics of Lactic Acid Bacteria Yue Xiao，Yanjun Tong，and Wei Chen 6 Metabolomics of Lactic Acid Bacteria Wanqiang Wu and Nan Zhao 7 Functional Evaluation ModeI for Lactic Acid Bacteria Oixiao Zhai and Wei Chen 8 Lactic Acid Bacteria and Gut Health Haitao Li mid Zhifeng Fang 9 Lactic Acid Bacteria and Host Immunity Linlin Wang，Zhao He，Peijun Tian，and Gang Wang 10 Commercial Strains of Lactic Acid Bacteria with Health Benefits Xin Tang and Jichun Zhao ll Safety Evaluation of Lactic Acid Bacteria Wei Chen.Leilei Yu.and Ying Shi
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