實驗操作二維碼 下篇 英文部分 Part One Introduction of BasicChemistry Experiments Chapter 1 Basic Rules and Safety Requirements Chapter 2 Common Laboratory Techniques andPractices Chapter 3 Weighing with Balances Chapter 4 Basic Operation of Volumetric Glassware Chapter 5 pH Meter Chapter 6 Instructions for 723N Spectrophotometer Chapter 7 Evaluation of Experimental Data Part Two Experiments in Basic Chemistry Experiment 1Measurements，Common LaboratoryTechniques and Practices Experiment 2Determination of the Gas Constant Experiment 3Determination of the Relative Molecular Weight of Solute by Freezing Point Depression Experiment 4Preparation and Comparison of Acidand Base Standard Solutions Experiment 5Determination of the Ionization Degree and Ionization Constant of Acetic Acid Experiment 6 Determination of a Rate Law andActivation Energy Experiment 7 Determination of the Purity of an Unknown Acid Experiment 8 Determination of Aspirin in Aspirin Tablets Experiment 9 Determination of the Composition of a Carbonate?Bicarbonate Mixture Experiment 10 Determination of Hydrogen Peroxidein Nosocomial Disinfector Experiment 11 Iodimetric Determination of Glucose in Nosocomial Injection Experiment 12 Determination of Water Hardness Using Complexometric Titration Experiment 13 The Common Ion Effect and Precipitation Equilibrium Experiment 14 Preparation and Properties of Buffer Solutions Experiment 15 Oxidation?Reduction Reaction andElectrode Potential Experiment 16 Preparation and Properties of Coordination Compounds Experiment 17 Transition Metals Experiment 18 Spectrophotometric Determinationof Protein in Peanut Experiment 19 Determination of the Composition and the Stability Constantfor anIronⅢ?Sulfosalicylate Complex Experiment 20 Spectrophotometric Determination of Crystal Field Splitting Energy of Experiment 21 Measurement of Chloride Ion Content in Saline Experiment 22 Measurement of Nitrite Concentration in Food Experiment 23 Determination of Nitrate Content in Water Samples by Dualwavelength Spectrophotometry Experiment 31 Purification of Sodium Chloride Experiment 25 Determination of Riboflavin in Milk by Fluorimetry Experiment 26 The Inspection of the Perfermance of the Glass Electrode and the Determination of the pH Value of a Beverage Experiment 27 Determination of Water Purity by Conductometry Experiment 28 Determination of Fluorine Ion in Water by Fluoride Ion?selective Electrode Experiment 29 Determination of Benzene Series in Waste?Water by Gas Chromatography Experiment 30 Determination of Pigments in Food by HPLC Experiment 31 Purification of Sodium Chloride Experiment 32 Synthesis of Ferrous Ammonium Sulfate Experiment 33 Preparation and Properties of the Colloid Experiment 34 Preparation of Tin Dioxide Nanopowder by Hydrothermal Method Experiment 35 Determination of Trace Elements in Tea Experiment 36 Preparation of Zinc Gluconate and Complexometric Titrationof Zinc with EDTA Experiment 37 Preparation and Analysis of Potassium Trisoxalatoferrate Ⅲ Trihydrate，K3 \[FeC2O43\]·3H2O Experiment 38 Titration of an Eggshell Experiment 39 Synthesis of CobaltⅢCoordination Compounds
Experiment 40 Determination of Fe in Water Sample Experiment 41 Determination of Vitamin C in Juices Experiment 42 Determination of Some Elements in Plant 附錄 附錄A 元素相對原子質量表 附錄B 常用指示劑 附錄C 常用酸鹼的相對密度和濃度 附錄D 常用緩衝溶液的配製 附錄E 常用一級標準物質的乾燥條件和應用 附錄F 常用試劑的配製 附錄G 化學手冊簡介 參考文獻
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