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FARMING IN KENYA(AGRICULTURAL DEVELOPMENT AND APPLICABLE TECHNOLOGY IN AFRICA)

  • 作者:編者:Samuel P.O.Nyalala//Li Yuan//Grace Opetu//Liu Gaoqiong//Zhang Hongsheng等
  • 出版社:浙江科技
  • ISBN:9787534157691
  • 出版日期:2016/01/01
  • 裝幀:平裝
  • 頁數:127
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內容大鋼
    Samuel P.O.Nyalala、Li Yuan、Grace Opetu、Liu Gaoqiong、Zhang Hongsheng等著的《FARMING IN KENYA(AGRICULTURAL DEVELOPMENT AND APPLICABLE TECHNOLOGY IN AFRICA)》系統介紹了肯尼迪的農業資源、農業生產、農產品貿易、農業政策、農業科技、農業創新體系、農業教育、農村能源與生態環境保護等方面,認真總結肯尼迪發展農業的經驗教訓,系統評估他們的資源、科技、政策利弊,提出可供借鑒農業發展戰略的重要舉措,對於促進我國農業信息化和現代化農業建設具有重要借鑒意義。

作者介紹
編者:Samuel P.O.Nyalala//Li Yuan//Grace Opetu//Liu Gaoqiong//Zhang Hongsheng等

目錄
PART 1 General Production Techniques
  CHAPTER 1  Crop Production Systems
  CHAPTER 2  Soil Types
  CHAPTER 3  Land Preparation
  CHAPTER 4  Raising Seedling
    4.1  Seed
    4.2  Seed Germination
    4.3  Seed Dormancy
    4.4  Seed Treatment
    4.5  Sowing
    4.6  Nursery Maintenance
    4.7  Nursery Pest and Disease Control
    4.8  Raising Seedlings in Containers
  CHAPTER 5  Transplanting
  CHAPTER 6  Field Management
    6.1  Mulching
    6.2  Training/Supporting
    6.3  Pruning
    6.4  Earthing up
  CHAPTER 7  Fertilizer Application
    7.1  OrganicFertilizers
    7.2  Inorganic Fertilizers
    7.3  Bio-Fertilizers
    7.4  FertilizerApplicationMethods
  CHAPTER 8  Irrigation and Drainage
    8.1  Irrigation Systems
    8.2  Drainage Systems
  CHAPTER 9  Pest and Disease Management
    9.1  Insect Pests
    9.2  Diseases
    9.3  Nematodes
    9.4  Weeds
    9.5  Integrated Pest Management (IPM)
    9.6  Integrated Crop Management (ICM)
  CHAPTER 10  Harvesting and Postharvest Handling
   10.1   Maturity
   10.2   Harvesting
   10.3   Postharvest Handling
PART 2 Growing of Selected Crops
  CHAPTER 11  Maize
    11.1  EnvironmentalRequirements
    11.2  Maize Growing Zones and Varieties in Kenya
    11.3  Land Preparation and Planting
    11.4  Fertilizer Application
    11.5  Irrigation
    11.6  Weed Control
    11.7  Pest and Disease Control
    11.8  Harvesting
  CHAPTER 12  Potato
    12.1 Botany

    12.2 Environmental Requirements
    12.3 Varieties
    12.4 Seed Tuber Treatment
    12.5 Land Preparation and Planting
    12.6 Fertilizer Application and Irrigation
    12.7 Field Management
    12.8 Pest and Disease Control
    12.9 Harvesting
  CHAPTER 13 Tomato
    13.1 Environmental Requirements
    13.2 Raising Seedlings
    13.3 Land Preparation and Transplanting
    13.4 Fertilizer Application and Irrigation
    13.5 Field Management
    13.6 Pest and Disease Management
    13.7 Harvesting
  CHAPTER 14  Cabbage
    14.1 Environmental Requirements
    14.2 Varieties
    14.3 Raising Seedlings
    14.4 Land Preparation and Transplanting
    14.5 FertilizerApplication
    14.6 Pest and Disease Management
     14.7 Harvesting
  CHAPTER 15  Onion
     15.1 Environmental Requirements
     15.2 Varieties
     15.3 Raising Seedlings
     15.4 Land Preparation and Transplanting
     15.5 Fertilizer Application and Irrigation
     15.6 Weed Control
     15.7 Pest and Disease Management
     15.8 Harvesting and Storage
  CHAPTER 16  Beans
     16.1 Environmental Requirements
     16 2 Varieties
    16.3 Propagation and Crop Establishment
    16.4 Fertilizer Application and lrrigation
    16.5 Weed Control
    16.6 Pest and Disease Control
    16.7 Harvesting
  CHAPTER 17  Spider Plant
    17.1 Environmental Requirements
    17.2 Crop Establishment
    17.3 Crop Maintenance
    17.4 Harvesting
  CHAPTER 18  Nightshade
    18.1 Environmental Requirements
    18.2 Crop Establishment
    18.3 Crop Maintenance

    18.4 Harvesting
  CHAPTER 19  Banana
    19.1 Environmental Requirements
    19.2 Planting Material
    19.3 Land Preparation
    19.4 Planting
    19.5 Fertilizer Application and Irrigation
    19.6 Field Management
    19.7 Pest and Disease Control
    19.8 Harvesting and Postharvest Handling
  CHAPTER 20  Pineapple
    20.1 Environmental Requirements
    20.2 Propagation
    20.3 Crop Establishment
    20.4 Fertilizer Application and Irrigation
    20.5 Pest and Disease Management
    20.6 Harvesting
References
Postscript Note

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