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會計專業英語教程(附光碟第3版新世紀會計學專業精品教材)

  • 作者:編者:馬建威
  • 出版社:東北財大
  • ISBN:9787565420450
  • 出版日期:2015/04/01
  • 裝幀:平裝
  • 頁數:340
人民幣:RMB 38 元      售價:
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內容大鋼
    馬建威編著的《會計專業英語教程(第3版新世紀會計學專業精品教材)》按照會計信息的生成、會計信息的應用(包括企業內部應用和企業外部應用)、會計信息的審計等的邏輯順序安排全書內容,給讀者展示了會計學科的幾乎所有主要內容。本書不僅適合高等院校本科生和研究生會計學、財務管理、審計學,以及財經管理類相關專業用作專業英語教學和雙語教學的理想教材,而且其他財會從業人員、教學人員、管理人員、審計和稅務人員等也可用作閱讀材料。本書向讀者提供了豐富的會計專業英語資料,讀者更可以將本書作為工具書和專業資料,使其成為專業人員的「案頭必備」。

作者介紹
編者:馬建威

目錄
Chapter 1 Financial Accounting Conceptual Framework
  1.1 The Purpose of Accounting and Financial Reporting
  1.2 Accounting Basis and Accounting Assumptions
  1.3 Financial Accounting Principles and Measurement Bases
  1.4 Qualitative Characteristics of Accounting Information
Chapter 2 Cash and Receivables
  2.1 Cash
  2.2 Receivables
Chapter 3 Inventories
  3.1 Inventory Basics
  3.2 Physical Goods Included In Inventory
  3.3 Determining Actual Quantities in the Inventory
  3.4 Costs Included in Inventory
  3.5 Inventory Accounting Systems
  3.6 Methods of Pricing Inventory at Cost
Chapter 4 Plant Assets and Intangibles
  4.1 Plant and Equipment
  4.2 Accounting for Intangibles
Chapter 5 Investments
  5.1 Reasons for Investments
  5.2 Accounting for Debt Investments
  5.3 Accounting for Stock Investments
  5.4 Valuing and Reporting Investments
Chapter 6 Liabilities
  6.1 Current Liabilities
  6.2 Long-term Liabilities
  6.3 Estimated Liabilities,Loss Contingencies ,and Commitments
Chapter7 Owner's Equity
  7.1 Components of Owners' Equity
  7.2 Paid-in Capital
  7.3 Capital Reserve
  7.4 Appropriated Retained Earnings
  7.5 Undistributed Profit
Chapter 8 Income Statement Items
  8.1 Revenue
  8.2 Expenses
  8.3 Profit
Chapter 9 Financial Report and Analysis
  9.1 Financial Statements
  9.2 Basics of Financial Statement Analysis
  9.3 Tools of Financial Statement Analysis
  9.4 Earning Power and Irregular Items
  9.5 Limitations of Financial Statement Analysis
Chapter 10 Cost Management and Decision
  10.1 Full Costing
  10.2 Methods of Calculation Cost
  10.3 The Behavior of Costs
  10.4 Cost Analysis and Decision
Chapter 11 Budgeting
  11.1 Definition of Budgets

  11.2 The Budget-setting Process
  11.3 Variance and Budgetary Control
  11.4 Comprehensive Budget Management
Chapter 12 Financial Operations
  12.1 Financial Instruments
  12.2 Financial Markets
  12.3 Financing Decision
  12.4 Investment Decision
Chapter 13 Financial Performance Evaluation
  13.1 Cash Flow Cycle
  13.2 Some Value Problems in Finance
  13.3 Some Levers of Financial Performance
  13.4 Ratio Analysis
Chapter14 Internal Control
  14.1 Internal Control Concept
  14.2 Internal Control Objectives and Elements
  14.3 Internal Control Responsibilities and Fraud
  14.4 Internal Controls over Cash
Chapter 15 Auditing and other Assurance
  15.1 Auditing Basis and Objectives
  15.2 Materiality and Auditing Risk
  15.3 Auditing Evidence and Auditing Sampling
  15.4 Other Assurance
  15.5 Quality Control
Chapter 16 Audit Working Papers and Audit Report
  16.1 Audit Working Paper
  16.2 Auditing Reports

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