幫助中心 | 我的帳號 | 關於我們

生物技術專業英語(高等職業教育十三五規劃教材)

  • 作者:編者:湯衛華//陳珊
  • 出版社:輕工
  • ISBN:9787518413607
  • 出版日期:2017/06/01
  • 裝幀:平裝
  • 頁數:252
人民幣:RMB 40 元      售價:
放入購物車
加入收藏夾

內容大鋼
    《普通高等學校高等職業教育專科(專業)目錄(2015年)》是高等職業教育的基本指導性文件,是高校設置與調整高職專業、實施人才培養、組織招生、指導就業的基本依據。湯衛華、陳珊主編的《生物技術專業英語(高等職業教育十三五規劃教材)》以該目錄的專業劃分和調整為基礎,以高職教育專業理論「必需、夠用」為原則,在深度上考慮到高職學生的掌握程度,以淺顯易懂為主。目前,適用於高職高專層次的同類教材非常少,而本科教材較多。本教材的優勢是遵循高職學生的認知程度,在難度上降低,增強其適用性。另外,80%的參考資料選自5年內出版的書籍或期刊,以提升課本的時效性和前沿性。
    《生物技術專業英語(高等職業教育十三五規劃教材)》可作為食品生物技術、藥品生物技術等高職高專專業和應用型本科的專業英語教材或參考用書。

作者介紹
編者:湯衛華//陳珊

目錄
Unit 1  Chemical Basic Knowledge
  Chapter 1  Atoms and Molecules
    1.Elements and compounds
    2.Chemical reactions and physical changes
    3.Atoms and molecules
  Chapter 2  Organic Compounds
    1.What is an organic compound?
    2.Kinds of organic compounds
    3.The saturated hydrocarbons, or alkanes
    4.Structure
Unit 2  Biochemistry
  Chapter 1  Chemical Elements of Life
    1.The origin of life
    2.The chemical elements of life
  Chapter 2  Biomolecules: Carbohydrates, Lipids and Protein
    1.Many important macromolecules are polymers
    2.Carbohydrates
    3.Lipids
    4.Protein
  Chapter 3  Glycolysis
    1.Glycolysis pathway in many organisms
    2.The citric acid cycle
  Chapter 4  Diabetes and Human Health
    1.What is diabetes mellitus?
    2.What causes diabetes?
    3.Diabetes diagnosis
    4.Regulation of glucose transporter translocator in health and diabetes
Unit 3  Microbiology
  Chapter 1  Introduction of Microbiology
    1.The discovery of microorganisms
    2.The relationship between microorganisms and diseases
    3.The development of techniques for studying microbial pathogens
    4.Members of the microbial world
  Chapter 2  Microorganism and Culture Media
    1.The common nutrient requirements
    2.Nutritional types of microorganisms
    3.Uptake of nutrients by the cell
    4.Culture media
  Chapter 3  Microbial Growth
    1.The growth curve
    2.The continuous culture of microorganisms
  Chapter 4  Recent Developments in the Production of Valuable Microbial Products
Unit 4  Fermentation Engineering
  Chapter 1  Fermentation Microbiology and Biotechnology
    1.The nature of fermentation
    2 Chemical and biological engineering
  Chapter 2  Strain Screen
    1.Selection and screening
    2.Mutagenesis
  Chapter 3  Fermentation Medium

    1.Fermentation medium
    2.Growth medium
  Chapter 4  Fermenters
    1.Fermenter
    2.Other fermenter design and ancillary equipment
  Chapter 5  Production of Antibiotics
    1.Antibiotics
    2.Penicillins
Unit 5  Enzyme
  Chapter 1  The Biological Catalysts of Life
    1.Introduction
    2.Classification and nomenclature of enzyme
    3.Enzyme applications
  Chapter 2  Enzyme Production
    1.Summary
    2.Enzyme sources
    3.Strain development
    4.Growth requirements of microorganisms
    5.Fermentation
    6.Regulations during enzyme production
  Chapter 3  Immobilized Enzyme Technology
    1.Immobilization techniques
    2.Benefits and characteristics
Unit 6  Production of Dosage Forms
  Chapter 1  Introduction to Drugs
    1.What is a drug
    2.Drug bioavailability
  Chapter 2  Oral Preparation
    1.Dosage forms application
    2.Absorption
  Chapter 3  Parenteral Administration
    1.Introduction
    2.Routes ofparenteral administration
    3.The preparation ofparenteral products
  Chapter 4  Drug for External Use
    1.Epicutaneous route
    2.Ocular, otic, and nasal routes
Unit 7  Good Manufacturing Practice for Drugs
  Chapter 1  Process Validation: General Principles and Practices
    1.General considerations for process validation
    2.Stage 1——process design
    3.Stage 2——process qualification
    4.Stage 3——continued process verification
  Chapter 2  Non-Penicillin β-Lactam Drugs: A CGMP Framework for Preventing Cross-Contamination
    1.Regulatory framework
    2.β-lactam antibiotics
    3.β-lactamase inhibitors
    4.β-lactam intermediates and derivatives

  • 商品搜索:
  • | 高級搜索
首頁新手上路客服中心關於我們聯絡我們Top↑
Copyrightc 1999~2008 美商天龍國際圖書股份有限公司 臺灣分公司. All rights reserved.
營業地址:臺北市中正區重慶南路一段103號1F 105號1F-2F
讀者服務部電話:02-2381-2033 02-2381-1863 時間:週一-週五 10:00-17:00
 服務信箱:bookuu@69book.com 客戶、意見信箱:cs@69book.com
ICP證:浙B2-20060032